Rose & Co Blog: Strawberry Peach Cobbler

Strawberry Peach Cobbler

  Happy memorial day to all! Today was spent remembering the many sacrifices made for our freedom. A simple thank you doesn't suffice, but I am eternally grateful for those men and women who have put their lives on the line, and those who have lost theirs so we could continue to be the land of the free. I am so proud to be an American!

  I have a FANTASTIC recipe to share with you tonight, that I originally read about here. Its a FANTASTIC cobbler that only calls for THREE INGREDIENTS! Hey thats MY kind of recipe! All you need is frozen fruit, diet sprite, and white cake mix. (I added some granola which added an awesome texture)


1.Frozen fruit (I used strawberries and peaches MM!)
2. Sprite zero (12 oz which is 1.5 cups)
3.White Cake mix
4.  Granola (I used french vanilla almond flavor, and it was perfect!)

Pre-heat your oven to 350

Throw one layer of fruit down in your pan

and then your next layer of fruit

(is it just me or does the strawberry on the bottom left totally look like it has a smiley face!)

top with your bag of white cake mix

pour your soda SLOWLY over your fruit/cake mixture, its going to bubble up a lot, so be slow about it! It will look like this:


run your finger through the cakey-sodaey foam and taste it...HEAVEN!!

toss some granola on top...

bake for 1 hour and enjoy the way your house smells.

This is what it will look like fresh out of the oven:

and this is what it looks like in my bowl with a nice scoop of chocolate ice cream,

I do not like vanilla one little bit, but I guess that would do just as well :)

I promise you, make this cobbler, and you WON'T regret it! DELISHHH!


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  1. Kylie this looks so good! I am going to try it this weekend...can't wait...Love these posts!

  2. Yay, i'm glad you think so, Elizabeth! It was so delicious, and since it was almost all natural or no sugar(except the cake mix of course) it was really good for you. Its going to be my go to dessert now.


  3. Kylie, I've been so tempted to try this recipe and I'm finally gonna try it out tonight! I've been craving something sweet so this should be the kicker! I'll let you know how it goes :)

    PS - it's kim hahhaha

  4. fun recipe that I will definitely try! Thanks for sharing!

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