This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Post Pebbles, but all my opinions are my own. #pmedia #PostWalgreens http://my-disclosur.es/OBsstV.
Hello, readers! HAPPY MONDAY! I had such a lovely weekend, how about you? Lots of puppy snuggles & lovins' with my husband to be. The weather was FANTASTIC! I'm seriously almost afraid to say it, but could Spring really be on its way? (Oh how I hope!)
Today i'm bringing you a fun recipe sponsored by Post Cereal and Walgreens...
These little treats could not be easier! I was super excited to see that Post makes Gluten Free Cocoa Pebbles, too! A Heart Healthy, Gluten Free cheat meal? COUNT ME IN BABY!
First, head to Walgreens and pick up the following:
- Gluten Free Cocoa Pebbles
- 4 Tablespoons unsalted butter
- 1 tub of marshmallow creme
I know what you're thinking, Marshmallow Creme, whaaaat? I'm not kidding, it works SO much better than regular marshmallows! My treats turn out thick and fluffy with just the right amount of marshmallow "stick".
Turn your oven on low, and slowly melt your 4 tablespoons of butter. As it's melting, prepare a baking pan by buttering it and layering with parchment paper. Marshmallow fluff is sticky, ya'll! You'll be glad you didn't skip this step.
Once your butter is melted, mix in your Marshmallow creme until everything is melted and well blended. It will look like this:
YUM :) I may have licked the spoon...don't judge.
Remove from heat and mix in your bag of Cocoa Pebbles 1 cup at a time. When everything is well blended, transfer to your baking dish, and press down tight with a spoon. Refrigerate 1 hour and then....
Flip your pan upside down on a cutting board, and remove any leftover parchment paper. Slice into squares and try to eat one or two before your family devours them!
Don't forget to come by tomorrow, there's going to be a giveaway! Woo hoo!
Until Next Time,